{"id":23864,"date":"2013-04-15T14:47:17","date_gmt":"2013-04-15T11:47:17","guid":{"rendered":"http:\/\/www.criserb.com\/blog\/?p=23864"},"modified":"2013-04-15T15:39:45","modified_gmt":"2013-04-15T12:39:45","slug":"un-cartof-la-cuptor-mai-interesant","status":"publish","type":"post","link":"https:\/\/www.criserb.com\/blog\/un-cartof-la-cuptor-mai-interesant\/","title":{"rendered":"Un cartof la cuptor mai interesant"},"content":{"rendered":"<p>Luati un cartof (de preferat din ala nou), il spalati bine.<\/p>\n<p><a href=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_01.jpg\" data-lbwps-width=\"600\" data-lbwps-height=\"401\" data-lbwps-srcsmall=\"https:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_01.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px 10px 10px 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"Potato_01\" border=\"0\" alt=\"Potato_01\" src=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_01_thumb.jpg\" width=\"580\" height=\"388\" \/><\/a><\/p>\n<p>Il taiati asa cum se vede in poza de mai jos.<\/p>\n<p><a href=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_02.jpg\" data-lbwps-width=\"600\" data-lbwps-height=\"399\" data-lbwps-srcsmall=\"https:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_02.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px 10px 10px 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"Potato_02\" border=\"0\" alt=\"Potato_02\" src=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_02_thumb.jpg\" width=\"580\" height=\"386\" \/><\/a><\/p>\n<p>Adaugati niste caizer, unt si niste parmezan.<\/p>\n<p><a href=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_03.jpg\" data-lbwps-width=\"600\" data-lbwps-height=\"402\" data-lbwps-srcsmall=\"https:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_03.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px 10px 10px 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"Potato_03\" border=\"0\" alt=\"Potato_03\" src=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_03_thumb.jpg\" width=\"580\" height=\"389\" \/><\/a><\/p>\n<p>Il bagati la cuptor la 200\u00b0C pentru 45 de minute.<\/p>\n<p><a href=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_04.jpg\" data-lbwps-width=\"600\" data-lbwps-height=\"400\" data-lbwps-srcsmall=\"https:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_04.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px 10px 10px 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"Potato_04\" border=\"0\" alt=\"Potato_04\" src=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_04_thumb.jpg\" width=\"580\" height=\"387\" \/><\/a><\/p>\n<p>Apoi il scoateti, puneti niste smantana peste, radeti niste braznza pe deasupra si-l mai bagati o data la cuptor, pentru vreo 15 minute.<\/p>\n<p><a href=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_05.jpg\" data-lbwps-width=\"600\" data-lbwps-height=\"399\" data-lbwps-srcsmall=\"https:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_05.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px 10px 10px 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"Potato_05\" border=\"0\" alt=\"Potato_05\" src=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_05_thumb.jpg\" width=\"580\" height=\"386\" \/><\/a><\/p>\n<p>La final adaugati niste smantana.<\/p>\n<p><a href=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_06.jpg\" data-lbwps-width=\"600\" data-lbwps-height=\"375\" data-lbwps-srcsmall=\"https:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_06.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px 10px 10px 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"Potato_06\" border=\"0\" alt=\"Potato_06\" src=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_06_thumb.jpg\" width=\"580\" height=\"362\" \/><\/a><a href=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_07.jpg\" data-lbwps-width=\"600\" data-lbwps-height=\"400\" data-lbwps-srcsmall=\"https:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_07.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px 10px 10px 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"Potato_07\" border=\"0\" alt=\"Potato_07\" src=\"http:\/\/www.criserb.com\/blog\/poze\/df1ccbc11048_C640\/Potato_07_thumb.jpg\" width=\"580\" height=\"387\" \/><\/a><\/p>\n<p>Bine, voi puteti sa inlocuiti toate ingredientele cu ce aveti voi chef, ce credeti voi ca va place mai mult. Sunt convins ca se pot face zeci de combinatii :)<\/p>\n<p>Sa aveti pofta.<\/p>\n<p><em>P.S. Am sa-l incerc si eu cat de curand, chiar mi-am facut pofta singur.<\/em><\/p>\n<p><strong>Update:<\/strong> <\/p>\n<p>Se pare ca reteta originala este <a href=\"http:\/\/whatscookingamerica.net\/Vegetables\/HasselbackPotatoes.htm\" target=\"_blank\">aici<\/a>. 10x Catalina.<\/p>\n<p>O reteta mai simpla gasiti la <a href=\"http:\/\/retetelemamei.ro\/2011\/05\/25\/cartofi-la-cuptor-2\/\" target=\"_blank\">mama pe blog<\/a>.<\/p>\n<p align=\"right\">[<a href=\"http:\/\/www.webpark.ru\/comment\/chto-mogno-sdelat-iz-odnoy-kartofelini\" target=\"_blank\">via<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luati un cartof (de preferat din ala nou), il spalati bine. Il taiati asa cum se vede in poza de mai jos. Adaugati niste caizer, unt si niste parmezan. Il bagati la cuptor la 200\u00b0C pentru 45 de minute. Apoi il scoateti, puneti niste smantana peste, radeti niste braznza pe deasupra si-l mai bagati o&hellip;<\/p>\n","protected":false},"author":3,"featured_media":23865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[4594,7106,7125,1812],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un cartof la cuptor mai interesant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.criserb.com\/blog\/un-cartof-la-cuptor-mai-interesant\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"criserb\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script 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