{"id":28849,"date":"2014-05-30T18:12:32","date_gmt":"2014-05-30T15:12:32","guid":{"rendered":"http:\/\/www.criserb.com\/blog\/?p=28849"},"modified":"2014-05-30T20:29:16","modified_gmt":"2014-05-30T17:29:16","slug":"restaurantul-tapo-bucuresti","status":"publish","type":"post","link":"https:\/\/www.criserb.com\/blog\/restaurantul-tapo-bucuresti\/","title":{"rendered":"Restaurantul Tapo Bucure\u0219ti"},"content":{"rendered":"

\"restaurant<\/a><\/p>\n

Ieri sear\u0103 am fost invitat la\u00a0inaugurarea\u00a0restaurantului Tapo <\/strong>(site<\/a>, facebook<\/a>), restaurantul la care va g\u0103ti \u00eensu\u0219i Florin Dumitrescu, cunoscut nou\u0103 de la emisiunea MasterChef, \u0219i pot s\u0103 v\u0103 spun c\u0103 mi-a pl\u0103cut ceea ce am v\u0103zut acolo.<\/p>\n

Nu este un restaurant clasic a\u0219a cum ne-am fi a\u0219teptat, este un spa\u021biu de creative smart cuisine & bar<\/strong>,\u00a0<\/em>unde o s\u0103 ave\u021bi parte de m\u00e2nc\u0103ruri speciale pe care nu o s\u0103 le g\u0103si\u021bi \u00een alte locuri.<\/p>\n

Practic \u00een restaurant o s\u0103 pute\u021bi lua masa apoi muzica o s\u0103-\u0219i creasc\u0103 volumul \u0219i o s\u0103 v\u0103 sim\u021bi\u021bi precum \u00eentr-un club. Muzica, cu toate c\u0103 \u0219ti\u021bi c\u0103 eu nu sunt un mare consumator de a\u0219a ceva, a fost una pl\u0103cut\u0103. Te face cumva s\u0103 te bine-dispui, s\u0103 vrei s\u0103 mai bei un pahar de Prosecco<\/a> sau unul de Hugo (mi-a povestit Cabral c\u0103 este noua mod\u0103 dup\u0103 Prosecco).<\/p>\n

Dup\u0103 ceva b\u0103utur\u0103 iar o s\u0103 vi se fac\u0103 foame \u0219i atunci pute\u021bi comanda iar de m\u00e2ncare, ceva select \u0219i u\u0219or care s\u0103 mearg\u0103 la orele \u00eenaintate din noapte.<\/p>\n

\u00cen timp am fost invitat la multe lans\u0103ri de restaurante, dar la \u0103sta chiar m-am sim\u021bit bine \u0219i am stat cam p\u00e2n\u0103 la sf\u00e2r\u0219it. Am m\u00e2ncat tot felul de bucate fi\u021boase preparate de Chef Florin<\/a>, o mare parte din ele pentru prima dat\u0103. Unele au fost pe gustul meu,\u00a0mi-au pl\u0103cut foarte mult, altele\u00a0mai pu\u021bin. \u0218ti\u021bi cum este, terinele de foaie gras<\/span><\/em><\/strong>\u00a0nu sunt\u00a0pentru oricine, eu cum sunt mai de la \u021bar\u0103 nu le-am apreciat a\u0219a mult, \u00eens\u0103 C\u0103t\u0103lin… a fost \u00eennebunit :)<\/p>\n

\u00cen schimb am apreciat maxim carpaccio-ul de vit\u0103<\/em><\/strong>, sardinele pane<\/em><\/strong>, creve\u021bii pane<\/em><\/strong> \u0219i\u00a0zucchini-ul cu br\u00e2nz\u0103<\/em><\/strong> \u0219i sos u\u0219or picant, asta ca antreuri.<\/p>\n

La supe v\u0103 recomand s\u0103 \u00eencerca\u021bi supa\u00a0crem\u0103 de homar \u0219i creve\u021bi<\/em><\/strong> sau supa crem\u0103 de dovleac cu piept de ra\u021b\u0103,<\/strong><\/em>\u00a0<\/strong>sunt foarte bune.<\/p>\n

Au mai fost ni\u0219te chestii din care am gustat, dar din p\u0103cate nu \u00eemi aduc aminte cum se numeau.<\/p>\n

Este un local \u00een care am s\u0103 mai merg, un local potrivit pentru var\u0103 pe malul lacului Floreasca, \u00een incinta Clubului Barletto<\/a>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ieri sear\u0103 am fost invitat la\u00a0inaugurarea\u00a0restaurantului Tapo (site, facebook), restaurantul la care va g\u0103ti \u00eensu\u0219i Florin Dumitrescu, cunoscut nou\u0103 de la emisiunea MasterChef, \u0219i pot s\u0103 v\u0103 spun c\u0103 mi-a pl\u0103cut ceea ce am v\u0103zut acolo. Nu este un restaurant clasic a\u0219a cum ne-am fi a\u0219teptat, este un spa\u021biu de creative smart cuisine & bar,\u00a0unde…<\/p>\n","protected":false},"author":3,"featured_media":28850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[2288,3388,4022,6168,6169],"yoast_head":"\nRestaurantul Tapo Bucure\u0219ti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.criserb.com\/blog\/restaurantul-tapo-bucuresti\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"criserb\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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