{"id":33058,"date":"2017-05-22T11:09:55","date_gmt":"2017-05-22T08:09:55","guid":{"rendered":"https:\/\/www.criserb.com\/blog\/?p=33058"},"modified":"2017-05-22T14:19:11","modified_gmt":"2017-05-22T11:19:11","slug":"cat-de-greu-e-sa-faci-un-hamburger","status":"publish","type":"post","link":"https:\/\/www.criserb.com\/blog\/cat-de-greu-e-sa-faci-un-hamburger\/","title":{"rendered":"C\u00e2t de greu e s\u0103 faci un hamburger?"},"content":{"rendered":"

S\u0103pt\u0103m\u00e2na trecut\u0103 mi-am propus s\u0103 fac hamburger acasa, pe gr\u0103tar.<\/p>\n

Pentru c\u0103 cea mai bun\u0103 carne o iau de la Pr\u0103v\u0103lescu<\/a> tot acolo m-am dus \u0219i pentru carnea pentru hamburger. Am luat-o gata preparat\u0103, direct chiftele numai bune de pus pe gr\u0103tar.\u00a0N-am mai stat s\u0103 o fac eu acas\u0103 c\u00e2nd de la ei am m\u00e2ncat de at\u00e2tea ori hamburgeri super buni<\/a>.<\/p>\n

Am \u00eentrebat pe facebook de o re\u021bet\u0103, am primit c\u00e2teva variante<\/a> \u0219i duminic\u0103 m-am apucat de treab\u0103.<\/p>\n

N-am urm\u0103rit cu stricte\u021be o re\u021bet\u0103, am luat c\u00e2te pu\u021bin din toate \u0219i am adaptat la ceea ce aveam prin cas\u0103.<\/p>\n

Cum am f\u0103cut eu?<\/p>\n

Am pus carnea pe gr\u0103tar \u0219i am l\u0103sat-o 4-5 minute pe fiecare parte.<\/p>\n

\"\"<\/a><\/p>\n

Dup\u0103 ce-am f\u0103cut-o pe ambele p\u0103r\u021bi, am luat carnea de pe gr\u0103tar \u0219i am dat-o cu mu\u0219tar.<\/p>\n

\"\"<\/a><\/p>\n

Apoi am pus-o iar pe gr\u0103tar, c\u00e2te 4 minute pe fiecare parte.<\/p>\n

C\u00e2nd am \u00eentors-o pentru ultima dat\u0103, fa\u021ba a 2-a cu mu\u0219tar, am pus deasupra ni\u0219te br\u00e2nz\u0103 guda. D’aia mi-a zis Dana s\u0103 iau, din aia am luat.<\/p>\n

\"\"<\/a><\/p>\n

Peste ea am pus o oal\u0103 cu capul \u00een jos, s\u0103 p\u0103streze c\u0103ldura acolo \u0219i s\u0103-mi topeasc\u0103 br\u00e2nza aia.<\/p>\n

Poz\u0103 am uitat s\u0103 fac.<\/p>\n

A ie\u0219it a\u0219a.<\/p>\n

\"\"<\/a><\/p>\n

\u00centre timp am t\u0103iat chiflele \u00een dou\u0103, am t\u0103iat o ro\u0219ie \u0219i o ceap\u0103 rondele.<\/p>\n

\"\"<\/a><\/p>\n

Am stat cu ochii pe ele, c\u0103 fii-miu mi le cam fura :)<\/p>\n

\"\"<\/a><\/p>\n

Dup\u0103 care am \u00eenceput s\u0103 le monte, a\u0219a cum am crezut eu de cuviin\u021b\u0103.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

L-am m\u00e2ncat repede, c\u00e2t s\u0103 nu se r\u0103ceasc\u0103 carnea.<\/p>\n

Ah, \u00eenainte de a-l monta, am pus pe gr\u0103tar \u0219i buc\u0103\u021bile de chifl\u0103 t\u0103iate. Pu\u021bin, c\u00e2t s\u0103 se pr\u0103jeasc\u0103 pu\u021bin \u00een interior.<\/p>\n

Zic c\u0103 am f\u0103cut carnea destul de bine, nici prea tare nici prea moale. Cam la fix. Acum s\u0103 vedem dac\u0103 data viitoare o s\u0103-mi ias\u0103 la fel de bun\u0103.<\/p>\n

\"\"<\/a><\/p>\n

Fii-miu a fost \u00eenc\u00e2ntat :)<\/p>\n

\"\"<\/a><\/p>\n

A ie\u0219it bun, dar se putea \u0219i mai bine.<\/p>\n

Data viitoare o s\u0103 pun \u0219i maionez\u0103. D-asta n-am pus c\u0103 am uitat s\u0103 cump\u0103r iar de f\u0103cut nu mi-am dat seama dec\u00e2t c\u00e2nd era carnea pe gr\u0103tar. Dac\u0103 st\u0103team s\u0103 o fac se r\u0103cea carnea \u0219i nu mai era a\u0219a bun\u0103, a\u0219a c\u0103 am ales s\u0103 zic pas, de data asta.<\/p>\n

Apoi mai tre’ s\u0103 pun castrave\u021bi mura\u021bi. Pe \u0103\u0219tia i-am cam sim\u021bit lips\u0103.<\/p>\n

E posibil s\u0103 mai bag \u0219i ni\u0219te varz\u0103 alb\u0103 \u00een ele, tocat\u0103 m\u0103runt, dar \u0103sta nu este chiar obligatoriu.<\/p>\n

Sigur o s\u0103 \u00eencerc \u00eens\u0103 \u0219i cu ni\u0219te bacon pr\u0103jit. Nu are cum s\u0103 nu fie bun :)<\/p>\n

Ideea este c\u0103 se face \u0219i \u00een cas\u0103, \u0219i iese mai bun dec\u00e2t \u00een multe restaurante \u00een care am mai m\u00e2ncat. Credeam c\u0103 e mai complicat, dar de acum am s\u0103 fac mai des. Iar canea de la Pr\u0103v\u0103lescu e de nota 10. Nici nu te mai chinui cu prepararea ei \u0219i totul merge ca pe roate.<\/p>\n

S\u0103 \u00eencerca\u021bi, chiar nu prea ave\u021bi cum gre\u0219i.<\/p>\n

Pozele, ca de obicei, f\u0103cute cu telefonul.<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u0103pt\u0103m\u00e2na trecut\u0103 mi-am propus s\u0103 fac hamburger acasa, pe gr\u0103tar. Pentru c\u0103 cea mai bun\u0103 carne o iau de la Pr\u0103v\u0103lescu tot acolo m-am dus \u0219i pentru carnea pentru hamburger. Am luat-o gata preparat\u0103, direct chiftele numai bune de pus pe gr\u0103tar.\u00a0N-am mai stat s\u0103 o fac eu acas\u0103 c\u00e2nd de la ei am m\u00e2ncat…<\/p>\n","protected":false},"author":3,"featured_media":33072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6548],"tags":[7469,7471,7470],"yoast_head":"\nC\u00e2t de greu e s\u0103 faci un hamburger?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.criserb.com\/blog\/cat-de-greu-e-sa-faci-un-hamburger\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"criserb\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" 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